Salmon Grain Salad

Overview

This is a Chinese salad and it tastes 100% Chinese because instead of salad dressing, I used shiitake mushroom dressing. Try to conclude that other Chinese sauces are also ok. Just be happy. The preparation is simple, as long as the preparations are in place, it can be eaten in a few minutes in the morning. If it is for breakfast, just add a portion of milk. Ingredients: Salmon, oats, cashews and peas Seasoning: Mushroom sauce, salt, lemon juice, black pepper

Tags

• dessert
• home cooking
• foreign cuisine
• children
• late night snack
• salad
• spring recipes
• summer recipes
• banquet dishes
• mushroom sauce
• peas
• salmon
• black pepper
• lemon juice
• oats
• salt

Ingredients

Steps

1. 1 Preparation work: Oats are difficult to ripen. You can soak them in advance and then cook them with peas, or use a stewing cup. I used a stewing cup today. Wash the wheat grains the night before and put them in. Add boiling water. In the morning, you will have rice that is cooked to the point of blooming. Cut the salmon into small pieces and marinate with salt, lemon juice and black pepper.

   

2. 2 Boil the peas.

   

3. 3 Fry the fish pieces. When frying fish, don't turn it over in a hurry. Turn it over after one side is set. This can keep the integrity of the fish pieces.

   

4. 4 Ingredients needed for salad, boiled wheat, peas, dried fruits and fried fish.

   

5. 5 Put the fried salmon in a bowl, add the mushroom sauce, and mix the fish and sauce with a dinner fork,

   

6. 6 At the same time, chop the fish meat into pieces.

   

7. 7 Add peas, wheat and dried fruits,

   

8. 8 Just mix it evenly.