Fried rice with mushroom sauce

Overview

Normally I eat white rice because fried rice is too high in calories, but I have no control over this fried rice with mushroom sauce because it is too fragrant

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• carrot cubes
• chives
• mushroom sauce
• pea grains
• quinoa rice

Ingredients

Steps

1. 1 Chop green onions, quinoa rice, mushroom sauce, set aside, dice carrots, set peas set aside

   

2. 2 Heat the pan, add oil and stir-fry half of the chopped green onions until fragrant, add peas and carrots and stir-fry

   

3. 3 Add rice and stir-fry over low heat until thoroughly stir-fried

   

4. 4 Add the mushroom sauce and stir-fry until the sauce is evenly coated on the rice to fully absorb the sauce. Sprinkle the other half of the chopped green onion and turn a spoon and serve

   

5. 5 The fragrant rice is ready

   

6. 6 Finished product pictures