Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• replenish qi
• nourish the liver
• liver protection
• replenishing both qi and blood
• promotes blood circulation and removes blood stasis
• breastfeeding
• cooking wine
• dried shiitake mushrooms
• garlic
• light soy sauce
• mushroom sauce
• old soy sauce
• three yellow chicken
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash the three-yellow chicken and cut into small pieces

   

3. 3 Soak the mushrooms in warm water until soft

   

4. 4 Then cut into small pieces and slice the ginger and garlic

   

5. 5 Heat oil in a pot and sauté ginger and garlic

   

6. 6 Then add the three-yellow chicken and stir-fry

   

7. 7 Stir-fry continuously to release the oil from the three-yellow chicken

   

8. 8 Then add light soy sauce, dark soy sauce, cooking wine, and mushroom sauce

   

9. 9 Stir-fry over high heat until colored

   

10. 10 After the three-yellow chicken is evenly coated with the sauce, add the mushrooms and stir-fry evenly

    

11. 11 Add water to cover the ingredients, bring to a boil over high heat, and simmer over low heat for 20-30 minutes

    

12. 12 Finally, reduce the sauce over high heat until thick, add a little salt and sugar to enhance the flavor