Pork liver mixed with sauce

Overview

The child's father likes to cut the pork liver into pieces, and boiling it takes a long time every time, so this time he sliced it and boiled it, which shortened the cooking time and allowed him to better control the doneness of the ingredients. The final sauce is added according to personal preference. But I think this mushroom sauce is really versatile, has flavor and texture.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• chili oil
• mushroom sauce
• onions
• pork liver
• vinegar

Ingredients

Steps

1. 1 Prepare all the ingredients. The pork liver should be frozen in advance to make it easier to slice.

   

2. 2 Slice the pork liver, soak and wash the pork liver several times and set aside.

   

3. 3 Make a sauce with mushroom sauce, chili oil and vinegar.

   

4. 4 Add water to the pot and bring to a boil, add the washed pork liver to the pot.

   

5. 5 Then add the green onions to the pot.

   

6. 6 Cook until the soup boils again.

   

7. 7 Remove the onion and pork liver from the pot and pour the water into a bowl.

   

8. 8 Pour the prepared sauce on top of the pork liver.