Steamed Chicken Wings with Seasonal Vegetables

Steamed Chicken Wings with Seasonal Vegetables

Overview

Chicken wings are one of the favorite meats of children. Braised or grilled are very popular. Now that spring is here, Chinese medicine advocates eating lightly. As the saying goes: steaming, steaming, and cooking are the healthiest. Today's chicken wings are steamed and stuffed with carrots, lettuce, and king oyster mushrooms, allowing the children to eat the vegetables while eating the meat. The mushroom sauce on top is not spicy and is very flavorful. A combination of meat and vegetables, nutritious and delicious!

Tags

Ingredients

Steps

  1. Wash and drain the chicken wings and remove the bones with kitchen scissors.

    Steamed Chicken Wings with Seasonal Vegetables step 1

  2. Marinate with children's soy sauce, salt and a little cooking wine for 1 hour.

    Steamed Chicken Wings with Seasonal Vegetables step 2

  3. Cut carrots, king oyster mushrooms and lettuce into sections.

    Steamed Chicken Wings with Seasonal Vegetables step 3

  4. Thread into marinated chicken wings.

    Steamed Chicken Wings with Seasonal Vegetables step 4

  5. Spoon an appropriate amount of mushroom sauce on top.

    Steamed Chicken Wings with Seasonal Vegetables step 5

  6. Boil water and steam for about 15 minutes.

    Steamed Chicken Wings with Seasonal Vegetables step 6