Tofu Vermicelli Soup

Tofu Vermicelli Soup

Overview

I remember that I like to make this kind of soup. Since I didn’t have tomatoes at home, I used tomato paste. Unexpectedly, it tasted great!

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Ingredients

Steps

  1. Chop green onions and prepare some shrimp skin.

    Tofu Vermicelli Soup step 1

  2. Cut the tofu into cubes, slice the king oyster mushrooms, and shred the meat. Vermicelli and fungus should be soaked in advance.

    Tofu Vermicelli Soup step 2

  3. Chop the coriander, don’t prepare it if you don’t like your classmates.

    Tofu Vermicelli Soup step 3

  4. Heat the pan with cold oil and sauté the chopped green onions and dried shrimps until fragrant. The dried shrimps will be very fragrant when stir-fried in the pot.

    Tofu Vermicelli Soup step 4

  5. Add shredded pork and stir-fry. Xi'er uses mutton, but any other red meat is fine.

    Tofu Vermicelli Soup step 5

  6. Add tomato sauce and mushroom sauce and stir-fry until fragrant.

    Tofu Vermicelli Soup step 6

  7. Add the fungus and king oyster mushroom and continue stir-frying.

    Tofu Vermicelli Soup step 7

  8. Add appropriate amount of boiling water.

    Tofu Vermicelli Soup step 8

  9. When the pot boils, add the tofu.

    Tofu Vermicelli Soup step 9

  10. Cook for about 10 minutes, add salt and pepper and sprinkle with coriander.

    Tofu Vermicelli Soup step 10