Pumpkin Baked Pork Ribs

Overview

Pumpkin and spareribs often seem to go together, such as steamed pumpkin spareribs, spareribs and pumpkin pot, pumpkin grilled spareribs, etc. Today we use another method to make a pumpkin ribs dish, which is also delicious. Put the pumpkin and fried ribs together, add mushroom sauce or other sauces, wrap it in tin foil and put it in the air fryer or oven, start the machine and wait for it to be eaten. It's very convenient to do. Ingredients: 500 grams of pork ribs, 300 grams of pumpkin. Ingredients: green onion, ginger and coriander. Seasoning: salt, soy sauce, sugar, cooking oil and original mushroom sauce. Method:

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn and winter supplements
• autumn recipes
• winter recipes
• lunch
• coriander
• mushroom sauce
• old soy sauce
• onions
• pumpkin
• spare ribs
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Blanch the pork ribs with scallions and ginger slices, then wash them well, add salt, light soy sauce and a little bit of sugar. The amount of salt here is very small, just add the base flavor, because we will use the mushroom sauce later, the dark soy sauce will give it a little color, and mix it evenly.

   

3. 3 Use a pan to fry the ribs until fragrant. In fact, I later thought that this step can be omitted and it would be great to bake them directly in the oven. So I will skip this step when I do it again.

   

4. 4 Prepare 50 grams of original mushroom sauce

   

5. 5 Cut old pumpkin into cubes.

   

6. 6 Mix pumpkin, ribs and sauce together and wrap in tin foil.

   

7. 7 Place in air fryer at 220 degrees for 30 minutes.

   

8. 8 You don’t need to open or flip it in the middle, or you can open it and put some color on the tin foil ten minutes before the end.

   

9. 9 The roasted pork ribs have a strong sauce aroma, and the pumpkin is soft, glutinous and beautiful.