Braised crucian carp with soy sauce

Braised crucian carp with soy sauce

Overview

I originally wanted to make a braised crucian carp with bean paste, but I rarely used bean paste, so I used mushroom sauce instead, and the result was quite good. The gravy is red and bright, the fish meat is tender and smooth, and it also has a hint of mushroom flavor. It is really delicious and is a great addition to rice.

Tags

Ingredients

Steps

  1. Material preparation

    Braised crucian carp with soy sauce step 1

  2. Shred the ginger, cut the green onion into sections, and cut the red pepper into rings

    Braised crucian carp with soy sauce step 2

  3. After the oil in the pan is hot, add the crucian carp and start frying

    Braised crucian carp with soy sauce step 3

  4. Fry until golden brown on both sides and then turn off the heat

    Braised crucian carp with soy sauce step 4

  5. Take another pot, heat an appropriate amount of oil, add shredded ginger and stir-fry until fragrant

    Braised crucian carp with soy sauce step 5

  6. Pour in the prepared mushroom sauce and fry until red oil comes out

    Braised crucian carp with soy sauce step 6

  7. Add appropriate amount of water and boil

    Braised crucian carp with soy sauce step 7

  8. Then put the fried crucian carp into the soup, add appropriate amount of salt and light soy sauce to taste, and simmer over high heat

    Braised crucian carp with soy sauce step 8

  9. When there is not much soup left in the pot, add the chili rings and continue cooking for 1 minute

    Braised crucian carp with soy sauce step 9

  10. Finally, add a little cornstarch to thicken the gravy, and sprinkle with green onions

    Braised crucian carp with soy sauce step 10