Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Materials are ready
Wash the three-yellow chicken and cut into small pieces
Soak the mushrooms in warm water until soft,
Then cut the ginger and garlic in half (you don’t need to cut if it’s small)
Heat oil in a pan and sauté ginger and garlic
Then add the chicken
Stir-fry over high heat until the chicken changes color
Add light soy sauce, dark soy sauce, cooking wine, and mushroom sauce, stir-fry until colored
Add the mushrooms and stir-fry for a while
Add water to cover the chicken, bring to a boil over high heat, and simmer over low heat for 20-30 minutes
Finally, turn on the high heat and stir-fry continuously to reduce the juice
When the juice is thickened, add a small amount of salt