Stir-fried three shredded silkworms - low oil version

Overview

She was looking at the computer too much every day, so her friend who is a doctor suggested that Xi'er eat more carrots, but Xi'er has not loved carrots since she was a child, so she decided to try the most delicious shredded carrots first. Unexpectedly, after paired with fresh shiitake mushrooms and fresh green peppers, the taste of the carrots was softened very well, and the attempt was very successful. If you have little friends at home who don’t like carrots, you can try this dish. Maybe you can make your little friends fall in love with nutritious carrots!

Tags

• vegetarian dishes
• balsamic vinegar
• fatty beef slices
• five spice powder
• light soy sauce
• mushroom sauce
• mushrooms
• carrot
• green pepper
• tomato sauce

Ingredients

Steps

1. 1 Cut mushrooms, green peppers, and carrots into shreds separately and set aside.

   

2. 2 Chop the green onions and mince the garlic. Carrots and garlic go well together, so the garlic should be twice as much as the onions.

   

3. 3 Put the beef slices in a cold pot over low heat and slowly stir-fry out the fat. After the meat slices change color, add a little five-spice powder to enhance the aroma and remove the fishy smell.

   

4. 4 First add shredded carrots and stir-fry thoroughly with the meat slices. Carotene is a fat-soluble vitamin so it can be easily absorbed. Stir-fry a few times and add mushroom sauce and tomato sauce.

   

5. 5 Coat the shredded radish evenly with the sauce, add the mushrooms and stir-fry evenly, cover and simmer for 3 minutes.

   

6. 6 Add light soy sauce and balsamic vinegar to the pot, and add a little five-spice powder. Add shredded green peppers, add chopped green onions and minced garlic, stir-fry evenly, cover and simmer for about 5 minutes before serving.