Wild rice belly slices

Overview

The most common way to eat wild rice in Guangdong is to stir-fry meat. Lao Guang, who advocates a natural and sweet taste, likes its original fresh and sweet taste. Usually, when making it at home, excessive seasonings and colors are not added. Color, today Mao changed his taste and learned from a friend how to eat it similar to braised water rice. The thick taste gives the wild rice a new texture. The sauce is bright red in color, rich and not greasy, fresh and waxy, smooth and delicious, and it tastes very fragrant.

Tags

• hot dishes
• home cooking
• old man
• lunch
• braised pork belly
• garlic
• wild rice
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the wild rice and cut it into cubes, cut the braised pork belly into pieces, cut the green and red peppers into pieces, and dice the ginger and garlic.

   

2. 2 Heat the pot, add oil, and stir-fry the wild rice.

   

3. 3 Fry until 8 mature and serve.

   

4. 4 Heat the oil in the pan again, sauté the ginger and garlic until fragrant, then add the tripe slices and stir-fry.

   

5. 5 Then add wild rice and stir-fry.

   

6. 6 Stir well and add salt and sugar.

   

7. 7 Add light soy sauce, braised soy sauce, and oyster sauce.

   

8. 8 After stir-frying, finally add the green and red peppers to the pot.

   

9. 9 Stir well and serve.