Wild Rice, Scallops and Dried Shrimp Porridge

Overview

Wild rice and rice are two different things. Wild rice is a kind of grass seed. Its shell is not polished and is gray-black in color. It contains extremely high nutrients. It is a rare health food and can be called the king of rice. When cooking wild rice, it is often necessary to add soup. It is best to use chicken soup, broth, bone soup and other soups to assist in improving the taste. It will have a mixed fiber texture in the mouth and is very chewy. I happened to have scallops sent by my mother at home, and added ham and bones to make porridge. It not only has the tough texture of wild rice, but also has the fragrant taste of rice. It also added the fine scallops, ham and bones to make a nutritious and delicious porridge. Come and enjoy it together.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• summer recipes
• autumn recipes
• selenium supplement
• chenpi
• dried shrimp
• edible oil
• pork bones
• rice
• yao zhu
• ginger
• wild rice

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Chop the pig bones into pieces, put them into a pot of water, turn on the heat, blanch the blood, then rinse and set aside.

   

3. 3 Wash the rice and wild rice, add appropriate amount of salt and oil, mix well, and marinate for 2 hours. This will save time and make the porridge softer, more fragrant, and smoother. However, if time does not allow, you can cook it directly.

   

4. 4 Put water in a casserole and put rice in it.

   

5. 5 Add the blanched bones to the casserole.

   

6. 6 Finally add shredded tangerine peel.

   

7. 7 Cover the lid, turn on high heat, bring to a boil, then turn to medium-low heat and simmer for 30 minutes.

   

8. 8 Then put the dried shrimps and soaked scallops into the pot and continue to cook for 20 minutes.

   

9. 9 After cooking, sprinkle with shredded ginger and enjoy.