[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter

Overview

Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.

Ingredients

Steps

Cut the southern tofu into cubes, slice onions, carrots, zucchini, cucumbers, and ginger, cut green and red peppers into rings, and cut green onions into sections and set aside.
Cut the pork belly into slices.
Pour some oil into the pot and fry the pork belly until cooked.
Pour in ginger, green onions, green and red peppers, and all vegetables in turn, add salt, stir-fry evenly, and set aside.
Pour the rice washing water into the stone pot, put the miso into the sieve, crush it with the back of a spoon, filter into the rice washing water, and stir evenly.
Bring miso soup to a boil.
When the miso soup boils, add all the fried vegetables and shrimps and stir evenly.
When it boils again, add chili sauce, stir evenly, simmer over low heat for another 5 minutes, then turn off the heat.

Overview

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Ingredients

Steps