Korean beef kimchi soup

Overview

I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!

Tags

• soups
• soup
• korean food
• beef
• chinese cabbage
• enoki mushroom
• garlic cloves
• korean spicy cabbage
• korean hot sauce
• northern tofu
• onions
• rice water
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare Korean kimchi and hot sauce;

   

2. 2 Cut the beef into thin slices, shred the onion, cut the garlic into cloves, cut the cabbage and tofu into small pieces, wash and drain the enoki mushrooms;

   

3. 3 Add a little oyster sauce and white pepper to the beef and marinate for ten minutes;

   

4. 4 Add onion strips and garlic cloves and stir evenly;

   

5. 5 Heat up the wok, pour in an appropriate amount of vegetable oil to heat up, add the marinated beef, mutton and onions and saute until fragrant;

   

6. 6 Pour rice washing water into a casserole and bring to a boil, add enoki mushrooms, Korean spicy cabbage and cabbage and cook for two minutes;

   

7. 7 Add two spoons of Korean chili sauce and stir evenly;

   

8. 8 Add tofu and cook for another two minutes;

   

9. 9 Finally, add the fried beef, add a little salt and a small spoonful of fine sugar if necessary, mix well, and you are ready to eat;

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures