Korean Kimchi Pot

Overview

It’s already slightly cooler in the north in autumn. What else wouldn’t be satisfying if you go home and have a pot of it at night

Tags

• hot dishes
• old man
• dinner with friends
• korean food
• winter recipes
• dinner
• chili powder
• cooking wine
• doenjang
• garlic
• green onions
• korean hot sauce
• mushrooms
• pork belly
• rice water
• silky tofu
• spicy cabbage
• vermicelli
• carrot
• fat cow
• sesame oil

Ingredients

Steps

1. 1 Pork belly cut into thin slices

   

2. 2 Add cooking wine, chili sauce, shredded ginger, minced garlic, chili powder, sesame oil and marinate for 20 minutes

   

3. 3 Prepare your favorite vegetables

   

4. 4 Stir-fry the pork belly first to release the oil

   

5. 5 Add spicy side dishes and green onions and continue to stir-fry until fragrant

   

6. 6 How to add rice washing water to make the soup richer and healthier

   

7. 7 Add miso

   

8. 8 Add vegetables

   

9. 9 Pour sesame oil in the pan and add some salt if it tastes bland