Korean seafood miso soup

Overview

How to cook Korean seafood miso soup at home

Tags

• soups
• chili sauce
• doenjang
• green chili
• green onions
• ground ginger
• minced garlic
• onions
• prawns
• rice water
• squid
• white radish
• zucchini
• clam
• crab
• red pepper

Ingredients

Steps

1. 1 Preparation materials: wash the crabs and cut them into pieces, peel the squid and cut it into finger lengths and widths. Slice zucchini, cut half an onion into 8 pieces, and cut green onions and peppers diagonally. (As shown in the picture)

   

2. 2 The ratio of chili sauce to miso is 1:2

   

3. 3 Pour water into the pot, add clams, sliced white radish and wait for the water to boil. 3. When the water boils, add crabs, shrimps, zucchini, onions, then chili sauce and bean paste. Stir. 4. After boiling again, add garlic paste, ginger paste, squid and stir. Finally add the garlic.