Miso Soup

Overview

Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!

Tags

• soups
• beef
• clam
• doubanjiang
• enoki mushroom
• green onions
• korean hot sauce
• mushrooms
• nan tofu
• olive oil
• onions
• potatoes
• rice water
• zucchini
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials and soak the clams you bought in salt water to spit out the sand.

   

2. 2 Wash the vegetables and remove the roots from the mushrooms, slice the potatoes, melons and onions, remove the roots from the bean sprouts and cut the green peppers into shreds.

   

3. 3 Soak the tofu in salt water for a while, then cut into pieces and cut the beef into slices.

   

4. 4 Prepare the rice water, the second rice water

   

5. 5 Add olive oil to the pot and add the beef. When the beef is almost cooked, add the onions and a small spoonful of bean paste. When the onions are soft, take them out and set aside.

   

6. 6 Add two small spoons of Korean chili sauce and two small spoons of bean paste to the rice washing water and mix well. When the water boils, add the potatoes and bean sprouts. When the water boils for the second time, add the enoki mushrooms and shiitake mushrooms.

   

7. 7 Add fried beef.

   

8. 8 Add the chili and garlic, wait until the pot comes to a boil, add the clams, simmer for a few minutes, then turn off the heat and you're done.