Mom’s braised pork

Overview

How to cook Mom’s braised pork at home

Tags

• hot dishes
• aniseed
• cao guo
• cinnamon
• light soy sauce
• lilac
• liquor
• old soy sauce
• onions
• pork belly
• rice water
• rock sugar
• ginger

Ingredients

Steps

1. 1 Blanch for 20 minutes

   

2. 2 Stir-fry for 20 minutes

   

3. 3 Stir out the oil

   

4. 4 Add the spices and stir-fry until fragrant, then add the meat

   

5. 5 After stir-frying, add rice water and cook on high heat for 30 minutes, then on low heat for 1 hour

   

6. 6 Collect the soup

   

7. 7 Add dark soy sauce to mix

   

8. 8 Reduce the soup over high heat and remove from the pot