Curry rice

Overview

This is the curry rice that my son likes to eat and has no spicy taste at all. For my son’s growth needs, I added more shrimps to supplement calcium.

Tags

• staple food
• home cooking
• onions
• pork
• potatoes
• rice water
• shrimp
• carrot
• curry powder

Ingredients

Steps

1. 1 Onions are ready. Dice potatoes, onions and carrots,

   

2. 2 Cut the pork, I cut it up and frozen it in the refrigerator.

   

3. 3 Dissolve the shrimps and wash them well.

   

4. 4 Put oil in the casserole (put less oil) and fry the onions.

   

5. 5 Add the pork and stir-fry (low heat, the pork will become hard if stir-fried for a long time).

   

6. 6 Add onions in sequence, then carrots and potatoes after a while.

   

7. 7 Put 50 grams of curry

   

8. 8 Add rice water until it is covered, then turn to medium heat and simmer.

   

9. 9 When the potatoes are cooked, add the shrimp and cook for another 5 minutes.

   

10. 10 This is my son's breakfast.