Pat the cucumber

Pat the cucumber

Overview

In the hot summer, cold dishes are more popular, such as this cucumber, which is sour, sweet, spicy and salty and very refreshing. While watching TV, while holding this bowl, I finished eating a bowl of cucumbers. One time I marinated it and went out to eat. After overnight, I took it out to eat in the morning. After the cucumber fully absorbed the salty and umami flavor of the light soy sauce, it tasted even more beautiful.

Tags

Ingredients

Steps

  1. Prepare materials

    Pat the cucumber step 1

  2. Place the cleaned cucumbers on a clean chopping board and smash them into small pieces with a knife

    Pat the cucumber step 2

  3. Put the cucumber into a larger bowl and cut the garlic and chili into small pieces

    Pat the cucumber step 3

  4. Add 2 grams of salt to the cucumber, mix well and marinate for 30 minutes

    Pat the cucumber step 4

  5. Pour away the marinated water

    Pat the cucumber step 5

  6. Mix light soy sauce, white vinegar, sugar, garlic granules and chili granules in a bowl

    Pat the cucumber step 6

  7. Pour into the pickled cucumbers, mix well and marinate for 30 minutes before serving. If you have enough time, the longer you marinate it, the more delicious it will be.

    Pat the cucumber step 7