Bibimbap Chili Sauce

Overview

A homemade chili sauce made in northern winter, the taste of hometown that I always miss when I’m away from home!

Tags

• homemade sauce
• garlic
• yellow sauce
• salt
• small pepper
• tomatoes

Ingredients

Steps

1. 1 First prepare, peppers, tomatoes, and yellow sauce (the ratio of peppers and tomatoes can be increased or decreased according to your own taste. If yellow sauce is not available, you can choose bean paste)

   

2. 2 Wash the tomatoes and peppers, remove the seeds from the peppers, chop them into small pieces, the more chopped the better, stir evenly.

   

3. 3 Chop the prepared garlic and set aside.

   

4. 4 Heat a little oil in a pan, sauté garlic until fragrant, add yellow sauce and mix well, add tomatoes and chili, add salt according to taste, wait until the juice is reduced and serve.