【Hebei】Assorted Mala Su

Overview

Cold dishes must be on the dining table during the Chinese New Year. During the Chinese New Year, we inevitably eat a lot of meat dishes. Cold dishes on the dining table cannot be missing. This vegetarian dish is very suitable as a side dish for drinking. It is very popular in my house when we have guests during the Chinese New Year!

Tags

• cold dishes
• home cooking
• chili oil
• chives
• cooked peanuts
• cucumber
• konjac knot
• light soy sauce
• msg
• minced cooked sichuan peppercorns
• mushrooms
• potatoes
• small pepper
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 The konjac knots were quickly blanched and dried. The cucumbers and carrots were cut and put together. As soon as they were put away, I thought of taking a photo. . .

   

2. 2 Add small red pepper, salt, MSG, a little chili oil, chives

   

3. 3 Add shiitake mushrooms (the shiitake mushrooms are cooked in hot water in advance)

   

4. 4 Add vinegar and light soy sauce

   

5. 5 Add potatoes

   

6. 6 sesame oil, stir well

   

7. 7 Mix well

   

8. 8 Load