【Beauty】Pig’s trotters and soybean soup
Overview
The weather across the country this year is extremely hot and muggy. It is estimated that what every office worker fears most is having to cook after work. Today’s beauty and beauty pig’s trotters soup is definitely the favorite of office workers. Especially since it’s the beginning of autumn, when you want to have some autumn fat but also need less oil, this pig’s trotters and soybean soup is perfect. I have prepared the pig's trotters in advance. I freeze one pack for each meal and put it in the refrigerator to defrost before eating. The soybeans are soaked in advance, but if you use a pressure cooker without soaking, the soybeans will be very soft after being cooked. In fact, the pig's trotters and soybean soup is consumed the most by postpartum women. I was also a postpartum woman one month ago and drank it for a whole month in order to produce milk. However, postpartum women are special, so you only need to add a small amount of salt to the basic pig's trotter soup. At that time, I also put some Tongcao in the soup, which mothers can refer to. It is not for pregnant women to drink. It is recommended to add onion, ginger and garlic. The soup produced in this way will not have a fishy smell and the taste will be very pure.
Tags
Ingredients
Steps
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The pig's trotters have been processed in advance and the soybeans have been soaked in advance.
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Onion, ginger and garlic. Set aside.
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Set aside peppercorns, aniseed, bay leaves, cinnamon, and small chili peppers.
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Prepare a spice box or a spice bag made of gauze.
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Put the pig's trotters and soaked soybeans into a pressure cooker with water. The amount of water depends on how much pig's trotters soup you drink.
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Add salt, onions, ginger, garlic, and seasoning packets.
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Just use the electric pressure cooker tendons. The program is completed, and a pot of delicious pig's trotters and soybean soup is also completed!
