Steamed Pork Ribs with Cordyceps Flower

Overview

This is a dish I learned from my mother. It is delicious. I can eat a big bowl of rice every time.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• awakening of insects
• cordyceps flower
• corn flour
• garlic
• light soy sauce
• old soy sauce
• onions
• sesame oil
• small pepper
• spare ribs
• sugar
• salt

Ingredients

Steps

1. 1 Soak the Cordyceps flowers in water.

   

2. 2 Cordyceps flowers will fade and need to be washed several times.

   

3. 3 Chop the garlic into minced garlic.

   

4. 4 Add salt, sugar, light soy sauce, dark soy sauce, corn flour, sesame oil and minced garlic to the pork ribs.

   

5. 5 Mix well and marinate for 10 minutes.

   

6. 6 Remove seeds from peppers and cut into rings. (Those who can tolerate spicy food can skip removing the seeds.)

   

7. 7 Place the ribs on a plate and sprinkle with chili rings.

   

8. 8 Place cordyceps flowers in the middle.

   

9. 9 Sprinkle with green onions.

   

10. 10 Steam over high heat for 10 minutes.