Spicy Lemon Chicken

Overview

It turns out that Guizhou cuisine is spicy and sour, while Sichuan cuisine is spicy. Later, I discovered that sugar is essential for these two spicy dishes. A slightly sweet taste is right.

Tags

• private kitchen
• celery
• chicken
• chicken essence
• lemon
• onion, ginger and garlic
• rum
• small pepper
• sweet chili sauce
• tomato
• white sugar
• white vinegar
• cumin
• salt

Ingredients

Steps

1. 1 Prepare all kinds of raw materials and wash them

   

2. 2 Add ginger slices to the water to remove the fishy smell, put the chicken in the water and cook until the meat turns white

   

3. 3 Blanch tomatoes, peel and cut into small pieces; put in a large bowl

   

4. 4 Cut celery and fennel into cubes and blanch them

   

5. 5 Drain and put into a large bowl

   

6. 6 At this time the chicken is almost ready, prepare the ice water mixture, take out the chicken, drain it and put it in tightly

   

7. 7 Tear the chicken into small strips and place in a large bowl

   

8. 8 Take the juice from the lemon, grind some lemon peel into it, chop the onion, ginger and garlic, cut the millet and pepper into rings, white sugar, sweet chili sauce, rum and white vinegar, mix evenly. You can try it to see how it tastes and adjust it to your liking

   

9. 9 Pour the sauce into 5, mix well and serve. If you have time, put it in the refrigerator and freeze it into small ice cubes, which will taste even better

   

10. 10 After freezing for a while, the tomato soup will come out and taste delicious~~~~