Hot and sour cabbage

Overview

One of my favorite home-cooked dishes, cabbage is light and needs some chili pepper for a hit. I didn't expect that the beautiful small peppers are so spicy, fragrant and spicy, and have a strong staying power.

Tags

• hot dishes
• cabbage
• douban
• vinegar
• garlic
• ginger
• salt
• small pepper

Ingredients

Steps

1. 1 Prepare cabbage and small peppers

   

2. 2 Chop the cabbage, mince the pepper, garlic and ginger

   

3. 3 Saute small pepper, minced garlic, minced ginger and bean paste in cold oil until fragrant

   

4. 4 First add the cabbage root and stir-fry, add vinegar

   

5. 5 Add cabbage leaves and stir fry together

   

6. 6 Finished product