Spiced edamame

Overview

Now is the season for edamame to be on the market. Edamame is bright green in color, verdant and lovely. It is a vegetable that people like to eat. Edamame is a nutritious food. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for consumption in summer. In addition, edamame can also stimulate appetite and has the effect of appetizing and replenishing physical strength. A plate of edamame and a bottle of beer will make you no longer lonely this summer.

Tags

• snacks
• edamame
• small pepper
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the edamame and soak in water with salt for 10 minutes.

   

3. 3 Control the moisture in the edamame and use scissors to cut off the sharp corners at both ends to make it easier to taste.

   

4. 4 Add appropriate amount of water to the pot.

   

5. 5 After boiling, add all seasonings and simmer for 5 minutes.

   

6. 6 Add 2 tablespoons of salt.

   

7. 7 Pour in edamame.

   

8. 8 Mix well.

   

9. 9 Pour in a small amount of cooking oil.

   

10. 10 Uncover and cook over low heat for another 6 minutes.