Stir-fried green beans with minced meat
Overview
The dry stir-fried method makes green beans more fragrant. Served with minced meat and a combination of meat and vegetables, it is a good meal on the table...
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Ingredients
Steps
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Prepare the ingredients
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Break the beans into inch-long sections, chop green onions, cut small peppers into sections, slice garlic and ginger and set aside
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Pour oil into the pot and heat it to 60% heat, add the beans, stir-fry constantly, stir-fry until cooked, then pour it out and set aside
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Add 1 teaspoon of light soy sauce, pepper, a little starch, and a little cooking wine to the bowl of minced meat and mix well
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Pour appropriate amount of oil into the pot and stir-fry the minced meat
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Add onion, ginger, garlic and chili and stir-fry
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Add 1 teaspoon bean paste and stir-fry for about 1 minute
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Finally add the stir-fried beans, salt and chicken essence, stir-fry evenly
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Take the pot and put it on the plate, it smells so good...
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Finished product pictures