Single Mustard Pork Noodles

Overview

Who says you can’t cook if you’re single? This bowl of shredded mustard pork noodles is exclusive to singles, convenient, quick and nutritious. Does this bowl of noodles impress you?

Tags

• pasta
• noodles
• home cooking
• summer recipes
• lunch
• students
• chicken essence
• cornstarch
• garlic
• green vegetables
• lean meat
• onions
• peanut oil
• pickled mustard
• pure wheat noodles
• small pepper
• very fresh soy sauce
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred the garlic and ginger, and dice the green onions and small peppers. Wash the vegetables and set aside. Put the mustard in a bowl and have it ready. Cut the lean meat into shreds and prepare.

   

2. 2 Marinate the cut lean pork with cornstarch, salt, chicken powder and oil for 10 minutes

   

3. 3 Add light soy sauce, chicken powder, salt, and sesame oil into a bowl as base ingredients and prepare

   

4. 4 Put oil in the pot, first add ginger and garlic and sauté until fragrant, then add shredded pork and stir-fry and add a little soy sauce, then add mustard together and stir-fry and set aside.

   

5. 5 Boil the water, blanch the vegetables and set aside

   

6. 6 Use the water used to blanch the vegetables and continue cooking the pure wheat noodles for 30-40 seconds

   

7. 7 Put the noodles into the base bowl, add a small amount of water for cooking noodles, and put on the green vegetables, lean meat mustard, chopped green onion, and small peppers