Cold cucumber
Overview
In this summer, the best thing to eat is of course cold salad.
Tags
Ingredients
Steps
-
For a family photo, remember to have everything ready.
-
Chop the garlic into pieces, then add oil, salt, sugar, and vinegar to make a cold vinegar. Except for a little more aged vinegar, everything else can be according to your own taste.
-
Cucumber, after slicing it with the blade of a knife. Scrape out the melon pulp and cut into strips.
-
Add the prepared cold vinegar to the chopped chilies and mix together.
-
Leave it for five minutes to allow the cucumber to take in the flavor and then you can start eating.