Cold preserved eggs

Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

Ingredients

Steps

  1. Cut the tofu into cubes and blanch it in boiling water.

    Cold preserved eggs step 1

  2. Place the blanched tofu in the middle of the plate, wash and peel the preserved eggs, cut them into four pieces and place them around the tofu.

    Cold preserved eggs step 2

  3. Mash garlic and ginger into puree.

    Cold preserved eggs step 3

  4. Cut the millet pepper into rings, chop the pepper and chop the coriander.

    Cold preserved eggs step 4

  5. Put the diced coriander and chili pepper into a bowl of ginger and garlic paste, add light soy sauce, vinegar, oyster sauce, salt and sesame oil and stir evenly.

    Cold preserved eggs step 5

  6. Pour onto the tofu on the plate.

    Cold preserved eggs step 6