Recipes tagged "Songhua eggs"
70 recipes found
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Three-color steamed eggs
I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.
Staple food Home cooking -
【Beijing】Ginger preserved eggs
Learn how to cook 【Beijing】Ginger preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Songhua Chicken Legs
Northeastern cold cuts
Cold dishes Northeastern cuisine -
Preserved egg tofu
Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body
Cold dishes Home cooking -
Golden and Silver Egg Asparagus
This dish doesn't use many ingredients, but it tastes great. The two kinds of eggs are fried to remove the astringency, and the asparagus absorbs the salty and fresh flavor in the soup, making it soft, waxy and fragrant.
Hot dishes Vegetarian dishes -
Must try the three-color steamed egg
When I was a child, I always longed for the breakfast at the stalls, such as egg pancakes, soy milk fried dough sticks, fried dumplings, and the porridge and side dishes made by my mother were always uninteresting. Now I feel that a little side dish and a bowl of porridge are enough, and this three-color steamed egg is a good companion to the porridge.
Soup Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Egg Sausage
Babies like to eat egg sausage. I learned how to make it online and the effect was pretty good. Now share it with everyone.
Side dishes Egg -
Spring vegetables for soup
I used to make a pot of soup with pork bones and chicken every weekend, then divide it into portions and freeze it in the refrigerator. Just so that I can quickly cook delicious meals when I get home from get off work. Ever since I had Shi Yunsheng's original soup, I rarely made soup. Because it is also very troublesome to deal with the soup residue after making the soup yourself. Without this heavy workload, I have more time to spend with my family. Shi Yunsheng's original soup is served in soup, which is really a good thing that can serve multiple purposes.
Hot dishes Fresh mushrooms -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold preserved eggs
It is said that eating too much preserved eggs is unhealthy, but children really like them. So I think it’s okay to eat it occasionally, haha, cold preserved eggs, delicious side dishes
Cold dishes Home cooking -
Cold preserved eggs
Home-cooked delicious food
Cold dishes Home cooking -
【Preserved Egg Tofu】——Home-cooked simple summer cold dish
The weather is getting warmer, and cold dishes are starting to appear on our dining tables. I remember when I was in school, one of the must-order cold dishes when going out to eat was this "preserved egg tofu". It's just that the recipes are slightly different in different places. As long as it's not too outrageous, I can eat it happily. I suddenly thought of this dish again today. I bought the ingredients when I was grocery shopping. I ate a plate for myself at noon haha~~ Ingredients: 1 box of soft tofu, 1 preserved egg, 2 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sesame oil, appropriate amount of salt and chicken essence, a little chopped green onion
Cold dishes Home cooking -
Old vinegar, bitter chrysanthemum and pine flowers
Learn how to cook Old vinegar, bitter chrysanthemum and pine flowers with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
I used to think that cold dishes were only for summer, but now I feel that cold dishes have a place on the dining table all year round. Eat it in summer, it is cool and refreshing. Eat it in winter, it is refreshing and relieves tiredness. Therefore, now my family’s meals strive to be a combination of hot and cold dishes, and my family also likes them very much. Preserved egg tofu is a popular cold dish in restaurants and is loved by the public. Preserved eggs, also called preserved eggs, are nutritious and can relieve internal heat. Because preserved eggs are made from strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain effect on relieving stomach pain or stomach problems caused by gastric acid. Preserved eggs also have a certain cooling and relieving effect, and preserved eggs are basically eaten cold or directly with some seasonings, so they can achieve the effect of clearing away heat. However, preserved eggs contain a certain amount of lead and should not be eaten in excess.
Cold dishes Home cooking -
Preserved egg mixed with sting skin
A traditional cold dish, a must-have side dish for festive family dinners and entertaining friends.
Cold dishes Cucumber -
Preserved egg mixed with tofu
Soy products have the best calcium supplement effect. The elderly, children and middle-aged friends can supplement calcium by eating more soy products.
Cold dishes Home cooking -
Cold preserved eggs
Cold preserved eggs are a home-cooked side dish that is a must-have on the dining table during holidays. Preserved eggs have the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and treating diarrhea. If mixed with vinegar, they can clear away heat and reduce inflammation, nourish the heart and mind, nourish the body, and can be used to treat periodontal disease, aphtha, dry throat, and thirst. The smooth and refreshing preserved eggs combined with ginger vinegar are particularly delicious. Vinegar can reduce the lead content in preserved eggs and can also remove the smell.
Cold dishes Home cooking -
Preserved Egg Broccoli
The salty aroma of preserved eggs just removes the muddy taste of broccoli
Hot dishes Broccoli -
Blooming cucumber
Simple and delicious, the most important thing is full of temptation 😃 It’s been a long time since I made delicious food.
Cold dishes Home cooking -
Quinoa and preserved egg porridge
The day's plan begins in the morning. Breakfast is the beginning of the nutritional intake of the day and is particularly important for our bodies. Therefore, breakfast must be nutritious. However, most office workers are pressed for time in the morning. How can they have a convenient and nutritious breakfast? This "Quinoa and Preserved Egg Porridge" is given to you!
Porridge Home cooking -
Preserved egg and lean meat porridge
Sometimes you don’t need delicacies from mountains and seas, or big fish or meat, but you can have a heart-warming taste with a simple dish and porridge~
Staple food Porridge -
Cabbage for soup
The last time I made spicy cabbage, I had a cabbage heart left over, and I have been thinking about how to get rid of it. The person in my family said fried fungus or vinegar. I don’t like it very much, and I don’t like Guan Jian being Dabao either. So I made this Dabao’s favorite food.
Hot dishes Cabbage hearts -
Songhua Chicken Legs
Songhua Chicken Legs is a special cold dish in Northeast China, which often appears on the table during the New Year or gatherings of family and friends. It is also a popular snack in summer. There is a trick to making it look good, taste good, and not fall apart when cut into pieces.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Okra mixed with garlic
Learn how to cook Okra mixed with garlic with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant strips, preserved egg and chili burger
I love summer the most. In addition to crayfish and food stalls, there are also a wide variety of seasonal vegetables in summer. Although I know there is no shortage of vegetables in greenhouses, the vegetable house prefers seasonal vegetables. As the saying goes, the right time and place, seasonal vegetables not only have a more vegetable flavor (vegetables should also be grounded), but are also more in line with health preservation. Summer is the time when all kinds of peppers are on the market, spicy, non-spicy, green, yellow, red, pointed, oval, fresh and dried. As a vegetable house for Chongqing people, they have a special feeling for peppers. If you don’t have peppers, you can’t eat (is it a disease?), and you don’t like spicy food. Different types of chili peppers have different effects. Some add flavor, such as Erjingtiao dried chili peppers; some add color, such as Zoupe pepper; some add flavor, such as Indian pepper. Each type of pepper has its own temperament and characteristics. In addition to peppers, there are also purple and black eggplants in the vegetable garden. Eggplant strips, eggplant cubes, eggplant cakes, and eggplant slices can be stir-fried and mixed to become a dish. I guess everyone is familiar with eggplant. Every time you take a photo, eggplant and Scissorhands are the best photo weapons. When you raise your mouth and dance Scissorhands, a happy smile will appear. The eggplant strips, preserved egg, and chili burger recommended by Cai Cai House today is bright in color and tempting to the appetite. It not only satisfies the needs of the eyes, but also opens up the taste buds. The fragrance of eggplant, the special alkaline taste of preserved eggs, and the crispness of chili are paired with Cai Caiya's homemade scallion oil. It's really delicious.
Hot dishes Home cooking -
Green pepper preserved egg
Learn how to cook Green pepper preserved egg with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Preserved Eggs with Sauce
Learn how to cook Preserved Eggs with Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Pork.
Porridge Pork -
Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁
Recently, I have been walking around Meitian every day, and during this period I have been searching for recipes and pictures of various food, which makes my mouth water. I have always stubbornly believed that baby cabbage is Chinese cabbage since I was a child. Even later I realized that after Chinese cabbage matures and is harvested, the roots of baby cabbage are buried with soil, and then the roots sprout again and grow into drops. But I still had nothing to do and just wanted to say, hey, let’s buy a few small Chinese cabbages and come back to eat... Among the ways to make baby cabbage, my favorite is this soy milk pot drippings... It’s so fresh, just thinking about it makes my mouth go straight... Today I will introduce how to make soy milk pot. The cost is low, the operation is not complicated, and the taste is delicious, it is also a good recipe! Especially since the season has changed and the weather is getting hotter day by day, all the men, women and children at home will have soy milk in a pot, which is nutritious and delicious. I really like the recipe of this soy milk pot and feel that it is one of the most delicious home-cooked dishes. I wonder why so many people don’t like to eat soy milk in a pot. Later I realized it was because I didn’t master the method properly when I was doing it! There are many ways to make soy milk pot, and the correct way can make delicious soy milk pot! The best way is to make it neither greasy nor greasy, so that the cooked food will taste delicious and you don’t have to worry about gaining weight! This charming summer-relieving soy milk pot has a rich aroma and mellow taste, which can help boys relieve heat and cool down, cure kidney deficiency, cure hair loss, and effectively relieve physical weakness and fatigue caused by heavy work pressure. If you don’t believe me, try it!
Hot dishes Vegetarian dishes -
Preserved Egg, Ham and Bean Sprouts Soup
Black beans are known as the king of medicines. In addition to nourishing the kidneys, nourishing blood, and improving eyesight, black beans have many benefits for the human body. They also have the effects of whitening, nourishing the skin, and prolonging life. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation and diuresis, clearing heat and reducing swelling, tonifying the liver and improving eyesight. They have a refreshing and crisp taste and are very popular among people. It is a good time to eat black bean sprouts in summer.
Soups Common dishes -
Steamed three eggs
The main ingredients of steamed three eggs are eggs, salted duck eggs, and preserved eggs. In this dish, the three ingredients each have their own functions. Eggs are the main body and play a coagulating role, and the surface decoration relies on egg yolks; salted duck eggs mainly enhance the flavor; and preserved eggs are used for both color and seasoning. Combining the three types of eggs with the steamed finished product is a beautiful cold dish.
Hot dishes Common dishes -
My husband’s favorite——preserved egg, vegetable and lean meat porridge
My husband always talks about the preserved egg and lean meat porridge whenever he feels sick. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. I hope everyone will like it! ! !
Staple food Snacks -
Preserved Egg and Lean Pork Porridge-Ceramic Pot
Learn how to cook Preserved Egg and Lean Pork Porridge-Ceramic Pot with Porridge and Cooking wine.
Porridge Cooking wine -
Preserved egg tofu
What I love most is cooking time-saving dishes, as there is no need to fry or cook them in a pan. It’s better to eat less oil
Cold dishes Chive flowers -
Cold preserved eggs
Simple and nutritious!
Cold dishes Home cooking -
Ginger preserved eggs
Ginger preserved eggs are a very popular cold dish on the table. Preserved eggs can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. If mixed with vinegar, it can clear away heat, reduce inflammation, nourish the mind, and nourish the body; it can be used to treat periodontal disease, aphtha, dry throat, and thirst.
Cold dishes Home cooking -
Three-color steamed eggs
This three-color steamed egg made by learning Qing Yinuo's recipe is as beautiful as the marble pattern, and it's mainly delicious.
Snacks Common dishes -
Transformed into eggs-three-color eggs
You can make many different things with the ingredients as long as you use your brain. I had a lot of fun playing with eggs today. It’s very funny and cute, and it tastes good, but I don’t recommend eating too much if you want to play. After all, preserved eggs are not that safe and contain excessive amounts of lead. Eating a small amount will not be a big problem. If you are in the countryside, you can make your own preserved eggs which is safer. Although you can get everything you want in this city, you can avoid shortcuts if you know what you want. When I took the preserved egg and salted egg home together, the salted egg rolled all the way from the second floor to the first floor. Fortunately, it was cooked, otherwise it would have been useless. The little handsome boy came home from school and saw the broken egg. The little handsome boy said: Mom, it is so pitiful. Me: What a pity. I'm cooking and I don't know what he said. Little handsome boy: He must have been holding the salted egg in front of me and said it. Me: It’s not that it’s not good, my bag doesn’t like it. Little handsome guy: Why doesn’t the bag like it anymore? Me: Mom was already home. The bag was broken when it reached the second floor, so I threw it away. It's not easy for people to roll from the second floor to the first floor. Handsome guy: It’s really not easy, I’m all disfigured. It’s so touching at such a young age, ugh. . .
Snacks Home cooking -
Bastard
Learn how to cook Bastard with Side dishes and Home cooking.
Side dishes Home cooking -
Baby Cabbage in Golden Soup
Efficacy of pumpkin: Enters the spleen, stomach, intestines, and heart meridians. It can replenish vital energy, reduce inflammation and relieve pain, detoxify and kill insects.
Hot dishes Baby cabbage -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Vegetarian dishes and Baby cabbage.
Vegetarian dishes Baby cabbage -
Cold preserved eggs-preserved eggs
Today I suddenly wanted to eat preserved eggs and bought 2 of them. Songhua eggs, which are quite delicious when dipped in vinegar, contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure.
Cold dishes Songhua eggs -
【Preserved egg and lean meat porridge】
I overcooked the rice at noon and left one bowl. My husband planned to eat pancakes when he came back in the evening. I thought about asking him to buy pancakes on the way. I just made porridge with the leftover rice at noon. It is not wasted and dry or watery~ I happened to have newly bought preserved eggs, so I thought I would make a fragrant meat porridge this time~~ Ingredients: 1 bowl of leftover rice, a piece of lean pork, 1 preserved egg, a few diced carrots, appropriate amount of stock, salt, cooking wine, and starch
Staple food Porridge -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold lactone tofu
Learn how to cook Cold lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Liaoning】Peanut Butter Preserved Egg Tofu
The soybeans in the Northeast are famous all over the world, and the tofu is very fragrant. In our Northeast, every household is very good at making tofu. There are many ways to eat tofu. Today I will make a peanut butter preserved egg tofu, which is guaranteed to make you finish it once and want to eat it again——
Cold dishes Home cooking -
Quick dish-preserved egg tofu
This quick cold dish will be more popular in summer. The tender tofu will taste good if it is cooled in the refrigerator
Cold dishes Home cooking -
Spicy Pepper and Black Bean Sauce with Preserved Eggs
Graceful belle peppers, fragrant black bean sauce, delicate minced meat, preserved egg wrapped in the aroma of hot pepper and black bean sauce •••••• Come and have a bowl of rice, let the spring sunshine let your tongue and taste buds bloom together
Hot dishes Cooking wine -
Songhua Chicken Legs
Simple meat dish.
Hot dishes Chicken legs -
Preserved egg tofu
The heating in the Northeast is really comforting in this cold season, with temperatures over minus ten degrees below zero and over 20 degrees above zero indoors. In the indoor environment like midsummer, a simple cold dish is refreshing and refreshing, and you will feel refreshed after one bite.
Cold dishes Home cooking -
Garlic Double Egg Platter
Learn how to cook Garlic Double Egg Platter with Cold dishes and Appetizers.
Cold dishes Appetizers -
Egg Sausage
Learn how to cook Egg Sausage with Home cooking and Preparing meals.
Home cooking Preparing meals -
Minced Garlic Preserved Eggs
Learn how to cook Minced Garlic Preserved Eggs with Cold dishes and Light soy sauce.
Cold dishes Light soy sauce -
Three-color steamed eggs
Learn how to cook Three-color steamed eggs with Soup and Home cooking.
Soup Home cooking -
Minced ginger and preserved eggs
Although the operation is simple, the taste is not simple!
Staple food Home cooking -
Cold preserved eggs
-I like to eat preserved eggs, it’s a very good dish
Cold dishes Aged vinegar -
Ginger preserved eggs
Learn how to cook Ginger preserved eggs with Cold dishes and Green pepper.
Cold dishes Green pepper -
Chopped pepper and preserved eggs
Learn how to cook Chopped pepper and preserved eggs with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Soup.
Porridge Soup -
Chicory eggs
Learn how to cook Chicory eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved Eggs with Sauce
Learn how to cook Preserved Eggs with Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Songhua eggs mixed with bitter chrysanthemum
Learn how to cook Songhua eggs mixed with bitter chrysanthemum with Vegetarian dishes and Bitter chrysanthemum.
Vegetarian dishes Bitter chrysanthemum -
Wolfberry leaves for soup
Before the Qingming Festival, I went back to my hometown to visit the graves and saw a green bush next to my ancestors' grave. My sister-in-law said it was wolfberry. The young leaves are edible and can nourish the kidneys and soften blood vessels. I have always been interested in food, so I went to pick it, and soon I picked a big bag. I went home and ate two meals of scrambled eggs with wolfberry leaves, and there were still some eggs left that I couldn’t scramble anymore. After searching online, I found an interesting way to eat it - wolfberry leaves in soup.
Hot dishes Garlic -
【Shenzhen】Amber Egg
This delicious and simple method gives ordinary salted eggs and preserved eggs a unique flavor. And it’s colorful and makes you feel good just looking at it😍
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Porridge is the best way to maintain health in winter. It is not only easy to digest but also diverse. You can add ingredients as you like. It is simple, quick and nutritious. In the cold winter, a bowl of hot porridge can instantly drive away the cold, making the whole person warm and comfortable...
Staple food Porridge -
Preserved egg, lean meat and vegetable porridge
Learn how to cook Preserved egg, lean meat and vegetable porridge with Porridge and Chicken Feathers.
Porridge Chicken Feathers -
Spicy Pepper Preserved Egg
Learn how to cook Spicy Pepper Preserved Egg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Detailed recipe for preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a special delicacy of the Han nationality in Guangdong. It is a common porridge in Cantonese cuisine, one of the eight major cuisines in China. Cantonese people are good at making soup, and it is easy to make various delicious porridge foods. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain.
Staple food Porridge