Cold preserved eggs

Overview

Home-cooked delicious food

Tags

• cold dishes
• home cooking
• boiled water
• msg
• songhua eggs
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel the preserved eggs and wash them in water

   

2. 2 Cut the preserved eggs into crescent shapes

   

3. 3 Mix salt, sesame oil, MSG, and soy sauce with a small amount of boiled water, pour into the sliced preserved eggs, and sprinkle with minced garlic (you can add more sesame oil for a better taste. If you don’t like garlic and soy sauce, you can omit it)