Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁

Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁

Overview

Recently, I have been walking around Meitian every day, and during this period I have been searching for recipes and pictures of various food, which makes my mouth water. I have always stubbornly believed that baby cabbage is Chinese cabbage since I was a child. Even later I realized that after Chinese cabbage matures and is harvested, the roots of baby cabbage are buried with soil, and then the roots sprout again and grow into drops. But I still had nothing to do and just wanted to say, hey, let’s buy a few small Chinese cabbages and come back to eat... Among the ways to make baby cabbage, my favorite is this soy milk pot drippings... It’s so fresh, just thinking about it makes my mouth go straight... Today I will introduce how to make soy milk pot. The cost is low, the operation is not complicated, and the taste is delicious, it is also a good recipe! Especially since the season has changed and the weather is getting hotter day by day, all the men, women and children at home will have soy milk in a pot, which is nutritious and delicious. I really like the recipe of this soy milk pot and feel that it is one of the most delicious home-cooked dishes. I wonder why so many people don’t like to eat soy milk in a pot. Later I realized it was because I didn’t master the method properly when I was doing it! There are many ways to make soy milk pot, and the correct way can make delicious soy milk pot! The best way is to make it neither greasy nor greasy, so that the cooked food will taste delicious and you don’t have to worry about gaining weight! This charming summer-relieving soy milk pot has a rich aroma and mellow taste, which can help boys relieve heat and cool down, cure kidney deficiency, cure hair loss, and effectively relieve physical weakness and fatigue caused by heavy work pressure. If you don’t believe me, try it!

Tags

Ingredients

Steps

  1. Have the required materials ready.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 1

  2. Original soy milk is ready.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 2

  3. Wash the wolfberry and soak it in water.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 3

  4. Wash the baby cabbage and cut it into four pieces. (Cut in half, then in half

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 4

  5. Cut preserved eggs into chunks.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 5

  6. Add oil to the pot, add garlic and saute until fragrant.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 6

  7. Stir-fry until fragrant, add water and soy milk and bring to a boil.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 7

  8. Pour the baby cabbage, preserved eggs and wolfberry into the pot. After the water boils, add salt and pepper to taste, and sprinkle with green onion leaves to garnish.

    Soy milk is so healthy when used in dishes, turning tastelessness into delicious food ----------▷〖Baked Baby Cabbage with Soy Milk〗◁ step 8