Green pepper preserved egg

Overview

How to cook Green pepper preserved egg at home

Tags

• cold dishes
• balsamic vinegar
• maggi fresh
• oyster sauce
• sichuan pepper oil
• songhua eggs
• green pepper
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare materials. Wash the green peppers and set aside.

   

2. 2 Peel and wash the preserved eggs, cut them in half, and then cut them into 6 equal parts.

   

3. 3 Wash and cut green peppers and red peppers into sections, then cut into strips and mince.

   

4. 4 tbsp of balsamic vinegar, 1/4 tsp of pepper oil, 1 tbsp of sesame oil, a few drops of Maggi fresh oyster sauce, 1 tbsp of oyster sauce, mix into juice and set aside.

   

5. 5 After placing the preserved eggs on a plate, pour on the sauce and sprinkle with chopped green and red pepper.