【Shenzhen】Amber Egg
Overview
This delicious and simple method gives ordinary salted eggs and preserved eggs a unique flavor. And it’s colorful and makes you feel good just looking at it😍
Tags
Ingredients
Steps
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Peel the preserved eggs and cut into small pieces with a knife.
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Wash 3 salted duck eggs and make a small round opening at one end.
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Stuff the chopped preserved eggs into three salted duck eggs one by one until they are full.
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After stuffing, put it into a bowl and wrap the opening with plastic wrap to prevent water vapor from flowing into the egg during steaming.
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Pour an appropriate amount of water into the pot and bring to a boil. Add all the duck eggs, cover tightly, and steam over high heat for fifteen minutes. Remove from heat.
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Take out the steamed eggs, remove the plastic wrap, wait until they are cool, peel off the shell and cut into pieces.
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Finished product. Peel a tomato peel to form a flower and place it beautifully in the middle of the plate.
