Cold preserved eggs

Overview

Cold preserved eggs are a home-cooked side dish that is a must-have on the dining table during holidays. Preserved eggs have the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and treating diarrhea. If mixed with vinegar, they can clear away heat and reduce inflammation, nourish the heart and mind, nourish the body, and can be used to treat periodontal disease, aphtha, dry throat, and thirst. The smooth and refreshing preserved eggs combined with ginger vinegar are particularly delicious. Vinegar can reduce the lead content in preserved eggs and can also remove the smell.

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• children's day
• lunch
• colorful pepper
• garlic
• parsley
• songhua eggs
• white vinegar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the preserved eggs and divide them into 4 pieces with string.

   

3. 3 Place on plate.

   

4. 4 Cut the bell pepper into small pieces.

   

5. 5 Cut ginger and garlic into pieces of similar size.

   

6. 6 Soak the cut ingredients in white vinegar for half an hour.

   

7. 7 Mix the ingredients soaked in white vinegar and pour it between the preserved eggs. Garnish with parsley and drizzle with a few drops of sesame oil.