Preserved egg tofu

Overview

The heating in the Northeast is really comforting in this cold season, with temperatures over minus ten degrees below zero and over 20 degrees above zero indoors. In the indoor environment like midsummer, a simple cold dish is refreshing and refreshing, and you will feel refreshed after one bite.

Ingredients

Chili oil Appropriate amount
Cold water Appropriate amount
Lactone tofu 1 box
Light soy sauce Appropriate amount
Matsutake fresh Appropriate amount
Millet Spicy Appropriate amount
Oyster sauce Appropriate amount

Songhua eggs 3
Sugar Appropriate amount
chopped green onion Appropriate amount
chopped green pepper Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount

Steps

Cut the preserved eggs and lactone tofu separately and place them on the plate.
Put all the auxiliary ingredients and seasonings into a bowl, add an appropriate amount of cold boiled water, stir evenly and pour it over the preserved eggs and lactone tofu.
Simple and delicious.

Overview

Tags

Ingredients

Steps