Preserved egg tofu

Preserved egg tofu

Overview

Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body

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Ingredients

Steps

  1. Rinse the tofu with boiling water to remove the beany smell and disinfect it;

    Preserved egg tofu step 1

  2. Slice tofu and place on a plate;

    Preserved egg tofu step 2

  3. Peel and wash the preserved eggs

    Preserved egg tofu step 3

  4. Dip a little white vinegar on the knife and use it to cut the preserved eggs

    Preserved egg tofu step 4

  5. Place the sliced preserved eggs on the tofu

    Preserved egg tofu step 5

  6. Put the seasoning in a small bowl, mix evenly, and finally add a little oil and chili pepper and mix well;

    Preserved egg tofu step 6

  7. Pour the seasoning over the tofu and serve.

    Preserved egg tofu step 7