Preserved egg mixed with sting skin

Overview

A traditional cold dish, a must-have side dish for festive family dinners and entertaining friends.

Tags

• cold dishes
• cucumber
• garlic
• jellyfish
• light soy sauce
• onions
• sesame oil
• songhua eggs
• sugar
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Wash and shred the carrots,

   

2. 2 Wash and cut cucumber into shreds,

   

3. 3 Soak the jellyfish in warm water for 2 hours in advance to remove the salt, wash off the sediment and cut into shreds,

   

4. 4 Mince the garlic,

   

5. 5 Cut green onion into strips,

   

6. 6 Peel and cut the preserved eggs into cubes,

   

7. 7 Put all the ingredients in a clean bowl, add light soy sauce, salt, sugar, minced garlic, shredded green onions, sesame oil, sesame oil, and vinegar and mix well.