Recipes tagged "Jellyfish"
42 recipes found
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That touch of green ---- Cold Jellyfish and Cucumber
Jellyfish is extremely nutritious and has the effects of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. Cucumber is sweet in taste and cool in nature. It has the effects of clearing away heat, diluting water and detoxifying. It has unique effects on chest heat and diuresis. It also has obvious effects on dehumidification, intestinal smoothness and analgesia. Cucumber and jellyfish are ideal dietary vegetables for high blood pressure, hyperlipidemia and diabetes combined with obesity. Coupled with sterilized garlic, it is a rare delicacy.
Cold dishes Home cooking -
Cold Three Shredded Shreds
The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks
Cold dishes Chili oil -
Healthy duo --- Cold Jellyfish Okra
Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcer, and protect the skin and gastric mucosa. It is known as one of the best health vegetables for humans. It contains a variety of nutrients such as iron, calcium and sugar, which can prevent anemia; it contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. It is a suitable nutritional and health-care vegetable and enjoys the reputation of plant Viagra; in addition, because okra is rich in trace elements such as zinc and selenium, it can enhance the body's anti-cancer resistance. Jellyfish has a crispy texture and is extremely nutritious. It tastes sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure.
Cold dishes Home cooking -
Stir-fried jellyfish with celery
The nutritious jellyfish can be eaten cold or stir-fried. Stir-fried jellyfish with celery can clear away heat, dispel wind, lower blood pressure and detoxify. This dish uses celery stems. Do not throw away the removed celery leaves. Celery leaves are also very nutritious, containing more vitamin C than the stems and higher levels of carotene than the stems. Celery leaves can be used to make soups, salads, dumplings, and scrambled eggs.
Hot dishes Celery -
Cold Jellyfish
Jellyfish is like a parachute or a white mushroom. The part shaped like a mushroom head is the jellyfish skin; the mouth and tentacles like a mushroom handle under the umbrella are the jellyfish head. The jellyfish skin is a layer of gelatin with high nutritional value. The head of the jellyfish is slightly hard, and the nutritional gelatin is similar to the jellyfish skin. China is the first country to eat jellyfish. There is a record of eating jellyfish in "Natural History" written by Zhang Hua of the Jin Dynasty. Now jellyfish have become a delicacy at banquets. Today I will introduce a simple cold shredded jellyfish. It may not look simple, but it is super delicious, sour and crunchy....
Cold dishes Balsamic vinegar -
Cold jellyfish
I guess everyone has eaten a lot of fish and meat in recent days. This cold dish is the most popular. Take a look:
Cold dishes Shandong cuisine -
Jellyfish mixed with scallion
Learn how to cook Jellyfish mixed with scallion with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg mixed with sting skin
A traditional cold dish, a must-have side dish for festive family dinners and entertaining friends.
Cold dishes Cucumber -
Crispy cold jellyfish
The jellyfish skin is crispy, delicious and has high nutritional value!
Cold dishes Home cooking -
lCold jellyfish shreds
Learn how to cook lCold jellyfish shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with jellyfish
Jellyfish is extremely nutritious. It has been determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine, a variety of vitamins, and rich collagen and other active substances. It is a seafood food with extremely high nutritional value. Jellyfish is also a good medicine for curing diseases and is an important ingredient in many traditional Chinese medicine prescriptions. According to the "Compendium of Materia Medica", it has an odor, alkali temperature and is non-toxic. It is mainly used to treat women's strain, hematuria, erysipelas, and burn injuries in children. There are many empirical prescriptions and research Reports show that sea crabs are very effective in treating hypertension, chronic bronchitis, asthma, gastric ulcers, rheumatism and other diseases. Some prescriptions containing sea crabs are used for cancer treatment. It is reported that sea crabs also have the effect of eliminating fatigue and beautifying the skin. Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. This cucumber salad with jellyfish has a fresh taste and rich nutrition. It is very suitable for summer consumption
Cold dishes Home cooking -
Cold jellyfish
Salad cooking techniques are easy to master. I summarized some points on making cold dishes. ◎When purchasing raw materials, try to choose fresh ones. ◎Cleaning: Carefully rinse away any sand, gravel and insect eggs attached to the roots of vegetable leaves or in the leaves. ◎Blanch vegetables containing more starch and oxalic acid, such as potatoes and spinach, which must be cooked. ◎It is best to make the prepared cold dishes fresh and eat them right away. If not, don't refrigerate it in the refrigerator for too long, and it's best not to eat cold dishes that have been cooked overnight. Please add anything I missed! Let’s talk about today’s cold jellyfish. Shredded jellyfish is generally salty, so its salty taste needs to be removed before mixing. I am used to the water-rinsing method, which is to put the ingredients under the faucet and rinse. The second is its fishy smell. Garlic and vinegar can effectively reduce its fishy smell.
Snacks Home cooking -
Lemon sting peel and cabbage core ☆Big jellyfish peel 3
The naughty jellyfish strips bring out the smell of the sea, paired with the refreshing cabbage, mixing sweet, sour, salty, spicy and moist cold dishes!
Cold dishes Home cooking -
Cold jellyfish
Learn how to cook Cold jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jellyfish poured with vinegar
The weather is getting hotter, so jellyfish and cucumber are definitely a super refreshing dish!
Private kitchen Cold water -
Pickled radish mixed with jellyfish
Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.
Cold dishes Home cooking -
Cold Jellyfish
Jellyfish has the effects of clearing away heat and detoxifying, reducing phlegm and softening hardness, lowering blood pressure and reducing swelling. It is a common cold dish that is very crisp and delicious
Cold dishes Common dishes -
Purple cabbage mixed with shredded jellyfish
Purple cabbage mixed with shredded jellyfish is a common home-cooked dish on hot summer days. This dish is light and refreshing, and can be an appetizer when eaten in the summer.
Cold dishes Home cooking -
Fungus mixed with jellyfish
A refreshing side dish
Cold dishes Aged vinegar -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Jellyfish mixed with onions
Magical live jellyfish, a full pot, not much left after processing. Combining jellyfish with onions and adding your own cold sauce is a very good delicacy.
Cold dishes Home cooking -
Cold jellyfish
Learn how to cook Cold jellyfish with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Cold Jellyfish
⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.
Cold dishes Cucumber shreds -
Cold jellyfish
Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, and substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure. The mannan polysaccharide colloid contained in it has certain effects on preventing and treating atherosclerosis. Jellyfish can soften and disperse clumps, remove stasis and accumulation, clear away heat and resolve phlegm. It is beneficial to diseases such as tracheitis, asthma, gastric ulcer, rheumatoid arthritis, etc., and has the effect of preventing and treating tumors. Workers who are engaged in hairdressing, textiles, food processing, etc. who have a lot of contact with dust often eat jellyfish, which can remove dust accumulation, clear the stomach and intestines, and ensure good health. Summer is here, and it’s the time for cold dishes and beer. Today I recommend a recipe for jellyfish skin
Cold dishes Chicken Essence -
Cold Jellyfish
Learn how to cook Cold Jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed with rice
Learn how to cook Mixed with rice with Cold dishes and Summer Recipes.
Cold dishes Summer Recipes -
Appetizing cold dish, healthy slimming cold jellyfish and cucumber
At the end of summer, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The cold dish I made today is very simple, and the jellyfish has a springy and crispy texture!
Cold dishes Cucumber -
Radish and cucumber mixed with jellyfish
A slightly sour, slightly salty, slightly sweet cold dish.
Cold dishes Home cooking -
Cold jellyfish
A refreshing cold dish with an extra crispy bite and full texture
Cold dishes Home cooking -
Cold Jellyfish
Jellyfish contains a variety of nutrients that the human body needs, and its fat content is very low. Eating jellyfish regularly can not only cleanse the stomach and intestines, but also protect our health. A plate of crisp and refreshing cold jellyfish is not only simple to make, delicious, but also nutritious. It has become a delicacy at the banquet.
Cold dishes Home cooking -
Jellyfish mixed with fern root powder
With the current weather, cold dishes on the table are indispensable. Today I made a jellyfish mixed with fern root powder, which is really appetizing. Unfortunately, I don’t have green onions and coriander at home. If you can add some, it will be even more delicious. In order to enhance the color, I had to use the celery at home to help. It was also a visual pleasure to add a little green. Friends, if you like it, you can also refer to it. If you like it spicy, add some chili pepper. If you like sesame oil, you can also add some sesame oil.
Cold dishes Home cooking -
Healthy Cold Double Silk
I had cold salad at a friend's house and it was very authentic. I secretly learned a lesson and gave it a try when I got home. The method is very simple. The key is to have semi-finished products here, which greatly saves energy.
Hot dishes Black soybeans -
Cabbage mixed with jellyfish
Cold dish---cabbage mixed with jellyfish
Hot dishes Cabbage hearts -
【Tianjin】Jellyfish mixed with cucumber
Jellyfish mixed with cucumber is a favorite cold dish of Tianjin people. It is sold in restaurants and is also common on the dining table at home. Especially every Spring Festival, I will buy some jellyfish in advance and store them. During the Spring Festival, jellyfish can be mixed with other seasonal vegetables and can be eaten cold or stir-fried. It is quick to make and the dish is delicious. Jellyfish and cucumber are a perfect match, and they have a great crispy texture.
Cold dishes Home cooking -
Jellyfish mixed with fresh white fungus
I don’t like hot dishes but prefer cold dishes when the weather is hot. Today I mixed a portion with fresh white fungus, shredded jellyfish and oil-pickled enoki mushrooms. It was really refreshing.
Cold dishes Home cooking -
The gorgeous turn of cucumber ~ The gospel of healthy slimming for lazy people: cold jellyfish skin cucumber
Lazy people just want to eat; they don’t want to do anything; they just want to be thin; they don’t want to move. Today I’m going to share a five-minute lazy dish. This dish is spicy, sweet and refreshing, and has good slimming and detoxifying effects. It is a healthy and detoxifying slimming cold dish that can be served at the Spring Festival banquet. In real life, immediate weight loss results are difficult to achieve. The Spring Festival is coming; the temptation of all kinds of delicious food is irresistible, and this is also the time to get fat; can you control your mouth and stomach? These are extremely cruel things~ But everyone loves beauty. Both men and women dream of a toned body or a devilish figure; strong yet vigorous, slim yet charming. If you are looking for an effective method, you might as well take a look at LEMOM’s weight loss tips! Winter has passed; is spring still far behind? Think about it, spring clothes are getting thinner and thinner, and handsome men and beauties will soon show off their beauty ~ naturally they will have some control. At the Spring Festival feast, there are rich delicacies; don’t be anxious, eat everything one by one; eat calmly~ first drink a glass of cold water, then eat fruits, then eat vegetables, fish, meat, and soup~ eat them layer by layer, slowly filling your stomach! To start our Spring Festival weight loss plan, you don’t need to change your eating habits right away. You just need to add more nutritious foods such as vegetables and fruits to your diet. Consume as many vegetables and fruits as possible to lose weight and detoxify. Your dietary changes are directly proportional to the weight loss you ultimately achieve. What are you waiting for~ Follow the Spring Festival weight loss and detoxification recipe plan carefully, and you will see results in a short time.
Cold dishes Home cooking -
Jellyfish mixed with shredded apple
Jellyfish is a healthy food with low cholesterol. The crispy texture and transparent shape are perfect for appetizers. I have tried making cold jellyfish many times, either pure or with cucumber shreds, and they all taste good. But today’s method of mixing with shredded apples is definitely a sudden inspiration. I wonder if anyone has done this before? But it was really a very fulfilling and innovative practice for me. Although it's a bit special, it tastes really good. Simple, delicious and worth a try!
End of summer heat Apple cider vinegar -
![Cold Jellyfish Head [Yunyun Kitchen]](/5eb423c2-95e0-4535-9732-bdbed8e007e5.jpg)
Cold Jellyfish Head [Yunyun Kitchen]
Cold jellyfish is really a simple and classic cold dish. I added a little mustard and lemon slices when making the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste.
Cold dishes Aged vinegar -
Cucumber mixed with jellyfish
Learn how to cook Cucumber mixed with jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dried eggs mixed with jellyfish
I like the smooth, crunchy texture of jellyfish, and the delicate, elastic texture of dried eggs. The combination of the two ingredients is a perfect match in terms of taste, nutrition and therapeutic effects. A cold dish made of jellyfish, which has the effects of clearing away heat, lowering blood pressure, resolving phlegm, and moisturizing the intestines, and dried eggs made from egg whites. It is a good meal with wine.
Cold dishes Home cooking -
Cold Pig Ears, Jellyfish and Cucumber Shreds
Personally, I prefer cold dishes because they are refreshing and not greasy. Besides, garlic and vinegar are indispensable for cold dishes. These two items are top-notch foods. They are sterilizing and anti-inflammatory. Regular consumption of them is very beneficial to the body. It prevents colds and diarrhea and increases appetite! It is simple to make and requires less heat to avoid the harm of oil fumes. What do you think?
Cold dishes Home cooking -
Cold Jellyfish
Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.
Cold dishes Home cooking