Purple cabbage mixed with shredded jellyfish

Purple cabbage mixed with shredded jellyfish

Overview

Purple cabbage mixed with shredded jellyfish is a common home-cooked dish on hot summer days. This dish is light and refreshing, and can be an appetizer when eaten in the summer.

Tags

Ingredients

Steps

  1. Prepare materials.

    Purple cabbage mixed with shredded jellyfish step 1

  2. Cut the purple cabbage into thin strips, the finer the better.

    Purple cabbage mixed with shredded jellyfish step 2

  3. Cut the cucumber into shreds.

    Purple cabbage mixed with shredded jellyfish step 3

  4. Sprinkle the purple cabbage shreds with salt and marinate for a while, the time can be longer.

    Purple cabbage mixed with shredded jellyfish step 4

  5. Sprinkle shredded purple cabbage with salt and marinate for 40 minutes, or longer.

    Purple cabbage mixed with shredded jellyfish step 5

  6. Clean the jellyfish repeatedly and soak them in water for 4 hours.

    Purple cabbage mixed with shredded jellyfish step 6

  7. Mince the garlic and set aside.

    Purple cabbage mixed with shredded jellyfish step 7

  8. Remove excess water from the pickled purple cabbage, and put it into a large bowl along with cucumber shreds and jellyfish shreds. Add salt, sugar, vinegar, chili oil and top with minced garlic.

    Purple cabbage mixed with shredded jellyfish step 8

  9. Heat oil in a wok over low heat and fry the pepper until fragrant.

    Purple cabbage mixed with shredded jellyfish step 9

  10. Pour the hot peppercorn oil over the minced garlic, sprinkle a little white sesame seeds and stir evenly.

    Purple cabbage mixed with shredded jellyfish step 10