Stir-fried jellyfish with celery

Overview

The nutritious jellyfish can be eaten cold or stir-fried. Stir-fried jellyfish with celery can clear away heat, dispel wind, lower blood pressure and detoxify. This dish uses celery stems. Do not throw away the removed celery leaves. Celery leaves are also very nutritious, containing more vitamin C than the stems and higher levels of carotene than the stems. Celery leaves can be used to make soups, salads, dumplings, and scrambled eggs.

Tags

• hot dishes
• celery
• corn oil
• jellyfish
• onions
• white sugar
• zanthoxylum bungeanum
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the processed jellyfish shreds with clean water and control the water, cut celery (remove roots and leaves) into sections, cut green onions into chopped green onions, and cut small red peppers into sections.

   

3. 3 After the wok is hot, add an appropriate amount of corn oil. When the oil is hot, add the Sichuan peppercorns, chili segments and ginger slices and stir-fry until fragrant, then remove and discard.

   

4. 4 Add chopped green onions and stir-fry until fragrant.

   

5. 5 Add the dried jellyfish shreds and celery segments.

   

6. 6 Add salt and sugar and stir-fry until cooked. Serve on a plate.