Cold Pig Ears, Jellyfish and Cucumber Shreds

Overview

Personally, I prefer cold dishes because they are refreshing and not greasy. Besides, garlic and vinegar are indispensable for cold dishes. These two items are top-notch foods. They are sterilizing and anti-inflammatory. Regular consumption of them is very beneficial to the body. It prevents colds and diarrhea and increases appetite! It is simple to make and requires less heat to avoid the harm of oil fumes. What do you think?

Tags

• cold dishes
• home cooking
• chili oil
• cooked pig ears
• cucumber
• haitian fresh light soy sauce
• jellyfish
• msg
• refined salt
• white vinegar
• garlic

Ingredients

Steps

1. 1 Cooked pig ears are thicker and thinner

   

2. 2 The cutting length is as shown in the figure

   

3. 3 Peel the thick cucumber and cut into shreds

   

4. 4 This is instant jellyfish shredded from home

   

5. 5 Put the cut pig ear strips, cucumber shreds, instant jellyfish shreds, and minced garlic into a bowl for easy mixing. Add salt, white vinegar, monosodium glutamate, fresh soy sauce, and chili oil and mix well before eating.

   

6. 6 Finished product