Dried eggs mixed with jellyfish

Dried eggs mixed with jellyfish

Overview

I like the smooth, crunchy texture of jellyfish, and the delicate, elastic texture of dried eggs. The combination of the two ingredients is a perfect match in terms of taste, nutrition and therapeutic effects. A cold dish made of jellyfish, which has the effects of clearing away heat, lowering blood pressure, resolving phlegm, and moisturizing the intestines, and dried eggs made from egg whites. It is a good meal with wine.

Tags

Ingredients

Steps

  1. Prepare dried eggs and jellyfish

    Dried eggs mixed with jellyfish step 1

  2. Soak ready-to-eat jellyfish in cold water

    Dried eggs mixed with jellyfish step 2

  3. After soaking, remove the jellyfish and drain the water

    Dried eggs mixed with jellyfish step 3

  4. Dried eggs cut into slices

    Dried eggs mixed with jellyfish step 4

  5. Drain the jellyfish and put it on a plate, put the dried eggs on top

    Dried eggs mixed with jellyfish step 5

  6. Chop the garlic and place it in a container

    Dried eggs mixed with jellyfish step 6

  7. Add sugar and salt

    Dried eggs mixed with jellyfish step 7

  8. Add spicy sauce

    Dried eggs mixed with jellyfish step 8

  9. Add sweet vinegar and mix well to make a sauce

    Dried eggs mixed with jellyfish step 9

  10. Pour the sauce over the plated ingredients and enjoy

    Dried eggs mixed with jellyfish step 10