Recipes tagged "Sweet vinegar"

30 recipes found

A woman’s favorite—Pig’s Knuckle Ginger

It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.

Private kitchen Cantonese cuisine
Hot and sour pork ribs

This time, it’s probably the third time I’ve made pork ribs. It’s still a similar method, but the taste is a little more sour than last time. It goes well with rice

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold stew skin

Learn how to cook Cold stew skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled Shrimp

Learn how to cook Boiled Shrimp with Home cooking and Quick dishes.

Home cooking Quick dishes
Crab racing

Sai crab is a well-known traditional dish. When I was a child, the crab at family dinners was made with croaker meat and eggs. At that time, croaker was rationed every month, so we were not rare at that time. I remember that not long after I started working, I bought a cookbook and wanted to learn how to cook. It looked like all the delicacies from the mountains and seas, and the ingredients were impossible to obtain. Moreover, it was not like now that you can buy whatever you want to eat online as long as you have money. So for that cookbook, I actually just knew the names of the dishes in it, and I couldn't. In practice, not to mention that there is a dish called crab racing. It seems that the ingredients are what my family can get, which is croaker and eggs, so I followed the recipe step by step and learned it. It is quite impressive, the taste is very fresh and tender, and the color is also very realistic, yellow and white. When poured with ginger vinegar sauce, the taste of crab comes out immediately. Today, making a crab dish with Longli fish is also a delicious quick dish. The meat of Longli fish is fresh and tender, with garlic clove meat, so it tastes very much like crab meat. After it is cooked, pour it with ginger vinegar sauce. The taste of ginger vinegar is particularly strong, which brings out the taste of crab. Or it can be directly dipped in ginger vinegar sauce. It is also very delicious and appetizing. It is worth making whether it is for a banquet or a home-cooked meal.

Hot dishes Home cooking
Ginger Vinegar Pork Knuckles

Ginger-vinegar pig's trotters is a local traditional dish in Guangdong. In Guangdong, many postpartum women like to eat ginger-vinegar pig's trotters. It can activate blood circulation and warm the body, detoxify, remove wind and cold, nourish skin, dissipate blood stasis and stop bleeding. It is a very good nourishing food for women.

Hot dishes Home cooking
【Tianjin】Crystal elbow flower

This is Shuanghui's split elbow, which looks like pieces of tendon meat. Making it into crystal elbow flowers with meat jelly is both beautiful and delicious, not greasy and not greasy. It looks classy on the holiday table and is particularly popular. Because my elbow is a split elbow, it has less skin, so in order to make crystal elbow croquettes, in addition to the meat that I usually buy with the skin on, I also need to buy a few larger pieces of pork skin. Choosing the hair on the skin is a laborious task, so it really takes a lot of hard work on my part to make a strong elbow croquette! To make beautiful crystal elbow flower seasoning, you have to put a mixing box in it so that the soup is clear and the skin jelly is transparent. In addition, there needs to be more meat skin. I weighed the original ones I had at home and the ones I bought later. I weighed it and it was more than 800g. When stewing the elbows, the water was added at one time, which was slightly more than 2 grams. centimeters of water, stew the elbows and take them out, then add the blanched pork skin, continue to simmer for 30 minutes until it is very cooked, the soup is also very thick, and the soup is very strong after cooling. In addition to making crystal elbows, the rest is also made into crystal meat skin jelly, which is very chewy and delicious!

Cold dishes Home cooking
【Tianjin】Prawn in Tomato Sauce

Tomato sauce dishes are very popular here. Many ingredients can be cooked to taste like tomato sauce. Especially the tomato sauce shrimp, it makes me salivate just thinking about it. The different taste preferences of my family's diners are mainly reflected in the taste of tomato sauce. They like it very much and dislike it very much. Only tomato sauce flavored shrimps can be eaten on one plate. Diners who are repelled by the taste of tomato sauce made from other ingredients will not refuse shrimp in tomato sauce. You can see how tempting this tomato sauce shrimp is.

Hot dishes Home cooking
Jellyfish mixed with onions

Magical live jellyfish, a full pot, not much left after processing. Combining jellyfish with onions and adding your own cold sauce is a very good delicacy.

Cold dishes Home cooking
Homemade flavored bacon

After making the sausages, I took advantage of the weather and free time to dry some more bacon. Compared with sausages, bacon is much simpler. It saves time, effort, and taste. Taking advantage of the weather that is full of bacon, let's continue to bake bacon...

Home cooking Private kitchen
Pig's Knuckle Ginger

Pig's trotters and ginger are a traditional local dish in Guangdong and the most distinctive nourishing food for women. It mainly activates blood circulation, detoxifies and removes wind and cold, replenishes qi and activates collaterals, nourishes and moisturizes skin, disperses blood stasis and stops bleeding.

Side dishes Home cooking
Eat stewed rice on February 2nd

Tomorrow is February 2nd, and the dragon raises its head on February 2nd. There are many folk delicacies in various places. What I have known since I was a child is that here we eat spring pancakes, braised rice dumplings, fried soybeans, popcorn, and fried rice cakes. It seems that except for eating braised rice dumplings, the food in most places is similar. Only eating braised rice dumplings is unique to Tianjin people. I have not checked where else eats braised rice dumplings on February 2nd. If you have braised rice dumplings on this day, please leave a message. The stew is fried on both sides and then topped with sesame sauce and mashed garlic. The garlic is soft and fragrant and very delicious. Therefore, eating fried stew at this time of year is considered satisfying and the New Year is complete. In Tianjin every year on the 15th day of the first lunar month, the stews are on the market. There are pure mung bean flour, potato flour, and pea flour. The mung bean flour is the most beautiful when it is white and has a light green color. The potato flour is black and not as beautiful as mung bean flour. However, the potato flour has the strongest taste and the price is also the most expensive. The potato flour is the second best, and the pea flour is the cheapest. You know, there are many vendors who sell shoddy products as good ones because of the beautiful colors. I use potato flour to make the stew. I want to choose potato flour with high viscosity and few impurities. The method is very simple and very fast, so making it yourself is not only healthy, but also fun.

Snacks Home cooking
Breakfast, boiled egg slices mixed with sweet vinegar

Not only can it be used as breakfast to open up your taste buds, but it can also increase nutrition

Vegetarian dishes children
Seaweed mixed with vermicelli

Pair kelp with vermicelli and serve cold with seasonings. A very good salad dish. Not only is it refreshing and appetizing, it is also low in fat and oil and very healthy. My family likes the sweet and sour taste.

Cold dishes Home cooking
【Tianjin】Braised fish

Fish, because of its homophony with "yu", is popular everywhere and has a very high status. On the Spring Festival table, different types of fish are the protagonists. In this way, it expresses many expectations such as the carp leaping over the dragon gate, good luck year after year, abundant abundance every year, abundant auspiciousness, and a house full of gold and jade. Braised fish is the most common one, usually steamed fish. The silver carp I used was too big to fit in the pot at home, so I had no choice but to cut it open. Fortunately, it was slightly modified before serving, and the mood of the diners was not affected.

Hot dishes Home cooking
Cold bean sprouts

In spring, eat more hair-growing foods, and bean sprouts are a good choice. When you buy mung bean sprouts home, remove the roots, wash them, blanch them, take them out and drain them. Use salt, white sugar, sweet vinegar, and sesame oil to prepare sweet and sour sauce. Mix the sweet and sour sauce with bean sprouts. The sweet and sour sauce is very appetizing. Delicious and healthy.

Cold dishes Home cooking
Cold fungus and enoki mushrooms

The recent continuous smog in the north has really made people breathless, and the smog that cannot be driven away is really catching people off guard. One day after get off work, the smog enveloped me, and I saw a traffic policeman wearing a 3M mask at the intersection, which made me feel very fresh. In my impression, no matter the wind or rain, the police seemed to have never worn masks, and they always gave people a particularly resolute image. The masks in this area made me feel very humane, and the police are also human beings. Since smog cannot be avoided, in addition to various precautions, we must eat more food that clears the lungs and intestines. Fungus is a good food to fight against smog, so I suggest eating more fungus, whether it is cold, stir-fried or made into soup. I use fungus and enoki mushrooms and add a little mustard oil or wasabi, or minced garlic. In short, you can do it however you like.

Cold dishes Home cooking
【Tianjin】Jellyfish mixed with cucumber

Jellyfish mixed with cucumber is a favorite cold dish of Tianjin people. It is sold in restaurants and is also common on the dining table at home. Especially every Spring Festival, I will buy some jellyfish in advance and store them. During the Spring Festival, jellyfish can be mixed with other seasonal vegetables and can be eaten cold or stir-fried. It is quick to make and the dish is delicious. Jellyfish and cucumber are a perfect match, and they have a great crispy texture.

Cold dishes Home cooking
Cold cucumber

The cucumber used today is a fresh cucumber with flowers. It is about the same thickness as chopsticks, has a green color and a crisp and tender texture. The flowers here are not picked off. You can add them to the dish with the flowers or stir-fry them. The finished product is very satisfying.

Cold dishes Home cooking
Pig's Knuckle Vinegar

Learn how to cook Pig's Knuckle Vinegar with Home cooking and Private kitchen.

Home cooking Private kitchen
Popular street snack hot and sour noodles

The weather is getting hotter and hotter. At this time, I especially like to think of the hot and sour noodles on the street. When my children were young before we moved, there was a large supermarket in front of our house. After dinner, the three of us liked to go shopping in the supermarket. In fact, we just like the air conditioning in the supermarket. The sultry weather outside was cool as soon as we entered the supermarket. The popularity of the supermarket is extremely high, so there are many small vendors around the supermarket. With the lights on the outer eaves of the supermarket, the surrounding area is very lively. There are all kinds of snacks from all over the place. Among them, I like the hot and sour noodles the most. I think this hot and sour noodles are more hygienic than Malatang and various kebabs, so I often have a bowl. It is numb and spicy. I don’t know if it is numb or spicy. I take a bite and take a breath, haha, don’t I feel a little greedy! It has been nearly 10 years since I moved here, and I have never eaten out again. Firstly, the atmosphere is no longer there, and secondly, as I am getting older, I am really embarrassed to open my mouth to eat on the street, so I try to replicate it at home, although it is not authentic, but it is still very satisfying, and this is enough.

Snacks Coriander
Pig's Knuckle Vinegar

Learn how to cook Pig's Knuckle Vinegar with Hot dishes and Pig's feet.

Hot dishes Pig's feet
【Tianjin】Sour Sand Tofu

Sour Sauerkraut Tofu is one of the Tianjin Sour Sauerkraut series. The so-called sour sand dishes are sweet and sour dishes with a slightly spicy taste. Vinegar and white sugar are necessary for cooking pickled cabbage, which reflects the unique local cuisine characteristics of Tianjin cuisine, which is mainly salty and fresh, supplemented by sweet and sour, slightly spicy and spicy, mixed cooking, and unique style. Representative works of pickled cabbage mainly include pickled purple crab, pickled whitebait, etc. Sour tofu is one of them. Although this sour sand tofu is not a delicacy from the river and the sea, and it doesn’t sound as fancy as the sour sand dishes using the delicacies from the river and the sea, such as the sour sand purple crab, but it is a very good sour sand dish, especially suitable for the Spring Festival table. The word "fu" in "tofu" has the same sound as "fu", which means good luck in the new year and many other good fortunes. The sweet and sour taste can stimulate the taste buds and enhance the appetite of the family during the festival.

Hot dishes Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled hairtail

This braised hairtail fish is a little different from the past. The difference is that this time the braised hairtail fish uses fermented bean curd as the main seasoning. The thick hairtail fish is slow-cooked and the flavor is very good.

Hot dishes Home cooking
Dried eggs mixed with jellyfish

I like the smooth, crunchy texture of jellyfish, and the delicate, elastic texture of dried eggs. The combination of the two ingredients is a perfect match in terms of taste, nutrition and therapeutic effects. A cold dish made of jellyfish, which has the effects of clearing away heat, lowering blood pressure, resolving phlegm, and moisturizing the intestines, and dried eggs made from egg whites. It is a good meal with wine.

Cold dishes Home cooking
Spicy braised sole

People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.

Hot dishes Home cooking
Saliva Cucumber

Cucumbers are very tender in the current season. Cucumbers grow in the natural environment in spring and autumn, so they taste very good and have a lot of water. They can be eaten directly after being washed. They are crisp and refreshing. I usually spend a little time and thought to turn ordinary cucumbers into flower-shaped dishes, season them with sour and spicy flavors, add chili powder and minced garlic, blanch in hot oil until fragrant, mix well, and then add seasonings. After finishing it, I always felt like there was something missing, so I took out a few wolfberry berries from the refrigerator, chopped them and sprinkled them. When I took the photo, the hot and sour flavor hit my nose. I swallowed it, so I simply called this dish saliva cucumber

Cold dishes Home cooking
Family version of shredded fish-flavored chicken

It is said to be a family version because the ingredients are chosen entirely based on personal preference. A very delicious home version of fish-flavored shredded chicken.

Hot dishes Home cooking