A woman’s favorite—Pig’s Knuckle Ginger

A woman’s favorite—Pig’s Knuckle Ginger

Overview

It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.

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Ingredients

Steps

  1. Clean the ginger and keep the ginger peel (ginger peel is very useful, some people scrape it off and use it to boil water to wash their hair and remove wind)

    A woman’s favorite—Pig’s Knuckle Ginger step 1

  2. Use a knife to flatten the ginger to make it easier to absorb the flavor

    A woman’s favorite—Pig’s Knuckle Ginger step 2

  3. Boil the ginger in cold water. The purpose of boiling the water is to release some of the spiciness from the ginger. I can’t stand it because it’s too spicy. People who love spiciness can skip this step

    A woman’s favorite—Pig’s Knuckle Ginger step 3

  4. Put the eggs in a pot with cold water and cook them over slow heat (it must be done over slow heat, as strong heat can easily cause the eggs to burst)

    A woman’s favorite—Pig’s Knuckle Ginger step 4

  5. Let the pig's hands splash in the water to remove the greasiness

    A woman’s favorite—Pig’s Knuckle Ginger step 5

  6. Put the shelled eggs into the pot together with other ingredients

    A woman’s favorite—Pig’s Knuckle Ginger step 6

  7. Pour 2 sticks of sweet vinegar just enough to cover the surface of the ingredients

    A woman’s favorite—Pig’s Knuckle Ginger step 7

  8. Bring to the boil and simmer for an hour, the aroma fills the house. Have a bowl of ginger vinegar and be satisfied!

    A woman’s favorite—Pig’s Knuckle Ginger step 8