Pig's Knuckle Vinegar

Overview

How to cook Pig's Knuckle Vinegar at home

Tags

• home cooking
• private kitchen
• egg
• pig's feet
• sweet vinegar
• white vinegar
• ginger

Ingredients

Steps

1. 1 Wash the pig's feet, chop into pieces, and drain with water;

   

2. 2 Boil the eggs in cold water, let cool and remove the shells;

   

3. 3 Clap the ginger lightly with a knife, put it into water and cook for 5 minutes;

   

4. 4 Pour in the vinegar first, then the ginger;

   

5. 5 After simmering for 20 minutes, add pig trotters and eggs;

   

6. 6 Continue cooking for 60 minutes.