Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• cornstarch
• doubanjiang
• fungus
• ginger powder
• pork
• sugar
• sweet vinegar
• bamboo shoots
• carrot
• minced garlic
• minced green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials, cut the meat, fungus, carrots and bamboo shoots into long strips

   

2. 2 Add a little salt, starch and oil to the meat and mix well

   

3. 3 Prepare fish sauce, minced garlic, minced ginger, minced green onion, add 3 spoons of sugar, 2 spoons of sweet vinegar, 4 spoons of bean paste, starch, add some water and mix well

   

4. 4 Heat the pan, add oil, add the meat and fry until it turns white

   

5. 5 Add minced bean paste, stir-fry over low heat until red oil appears

   

6. 6 Add carrots, bamboo shoots, fungus, stir-fry

   

7. 7 Remove the minced onion, ginger and garlic from the fish-flavor sauce, pour it into the pot and stir-fry

   

8. 8 Then pour the fish flavored sauce into the pot, and after it is thickened, add two drops of sesame oil

   

9. 9 Take out of the pot