Pig's Knuckle Ginger

Overview

Pig's trotters and ginger are a traditional local dish in Guangdong and the most distinctive nourishing food for women. It mainly activates blood circulation, detoxifies and removes wind and cold, replenishes qi and activates collaterals, nourishes and moisturizes skin, disperses blood stasis and stops bleeding.

Tags

• side dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• brown sugar
• egg
• pig's feet
• sweet vinegar
• ginger

Ingredients

Steps

1. 1 Main materials

   

2. 2 Wash the pig's feet with running water

   

3. 3 Peel the ginger and set aside

   

4. 4 Boil the eggs, remove the shells and set aside.

   

5. 5 Pour the sweet vinegar and ginger into the casserole and bring to a boil over high heat.

   

6. 6 After boiling, add the pig's feet.

   

7. 7 After the pig's feet are boiled, add brown sugar (the brown sugar is rationed according to personal taste, if you like it sweet, add more, if you don't like it too sweet, add a small amount)

   

8. 8 Add the eggs and continue to cook for 20 minutes, then turn off the heat.

   

9. 9 Finished eggs

   

10. 10 Finished pig's feet.